Genetic studies on the leaf variegation of Allium cepa L.

Antioxidant and Phytobiological Studies on Two Allium Cepa L. Extracts.

AIM To investigate the antioxidant potential of two Allium cepa L. extracts. MATERIAL AND METHODS The antioxidant activity of the two extracts (encoded EC1 and EC2) was assessed using two methods: DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging capacity and determination of their reducing power; phytobiological, studies were performed using grains of Triticum aestivum L., Falmura variety. R...

Estimation of Genetic Diversity in Onion (Allium cepa L.)

The experiment was conducted at the field laboratory of the Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur during November 2008 to March 2009 to estimate the genetic diversity of exotic and local onion. Ten genotypes of onion were evaluated for 16 characters in a randomized complete block design to study the genetic divergence throu...

Assessment report on Allium cepa L., bulbus

Diversity and abundance of insect pollinators on Allium cepa L

Field experiment was conducted at CCS Haryana Agricultural University, Hisar during 2009-10 to investigate the diversity and abundance of insect pollinators on Allium cepa L. and correlate their incidence in relation to the abiotic environmental factors. Hymenopterans were found to be the most abundant (60%) followed by Lepidoptera, Diptera and Coleoptera. Variation in abundance was recorded ov...

Studies on management of foliar diseases in onion (Allium cepa L.)

457 Onion (Allium cepa L.) is an important export oriented vegetable among the cultivated allium in India. It is also known as “queen of kitchen”. Productivity of onion is affected by many biotic and abiotic stresses. For commercial cultivation of onion, both thrips and foliar diseases play the key role in reducing the bulb yield and quality of produce. Among the various foliar diseases affecti...